Crinkled Oranges

Wednesday, September 28, 2011

Spaghetti Casserole

Mix together:
1 lb. ground beef, browned with chopped onion and green pepper
1 can cream of mushroom soup
1 can tomato soup
1/2 soup can water
1/2 cup shredded cheese
3/4 lb. cooked spaghetti noodles

Pour into a 9x13 pan and bake at 350* for 30 min

Last about 5 minutes sprinkle more shredded cheese on top if you would like. When its done sometimes I sprinkle some parmesan cheese on before eating.
--kitchen of Jenni Hansen--

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