Eclair Pie

1 lb. graham crackers
2 (3 oz) french vanilla instant pudding
3 1/3 cups milk
1 (8 oz) cool whip
mix pudding and mild and add cool whip

Layer 1 - Line bottom of 9x13 pan with crackers
Layer 2 - pudding mixture
Layer 3 - graham crackers
Layer 4 - pudding mixture
Layer 5 - graham crackers

Layer 6 - frosting (spread on the top
4 cups powdered sugar
6 T melted butter or margarine
2 T white Karo syrup
1/2 cup cocoa
4 T milk
2 tsp. vanilla

Refrigerate for 24 hours