18 shells cooked and drained (large shell-roni)
18 oz. picante sauce
1 lb. ground beef
2 cans tomato sauce
1 1/2 cups monterey cheese
2 cups french fried onions
Brown beef and season to your liking. Combine picante and tomato sauce, mix 3/4 cup of mixture into beef along with 3/4 cups cheese and 1 cup onions. Pour half of remaining sauce on bottom of 9/13 pan. Stuff shells and place in pan. Pour the rest of the remaining sauce over the shells. Bake covered at 350* for 30 minutes. Top with cheese and onion, bake uncovered for 5 more minutes.
--Kitchen of Jenni Hansen--
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