8 oz. cream cheese
1 cup sugar
2 cups pretzels (broken into pieces)
1 cube butter
1 large cool whip
1 bag frozen berries (thawed and drained)
Mix ½ cup sugar and butter in pan on stove. Coat broken pretzels with butter and sugar
mixture and spread on cookie sheet. Bake
at 350 for 8 minutes. Cool and break
into pieces again. Mix remaining 1/2 cup sugar, cream
cheese and cool whip. Mix berries into
cream cheese mixture. Add pretzels
just before serving.
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