Chicken Fried Rice

1 lb. bacon
3 boneless, skinless chicken breasts, cut in chunks
1/2 -1 cup chopped carrots
1/2 -1 cup chopped celery
1 chopped green bell pepper
8 servings rice
6 Tbsp. Worcestershire sauce
8 Tbsp. Soy sauce
2 eggs

Cook bacon.  Remove it from the pan and crumble it.  Remove most of grease and add chicken to pan.  When chicken starts to cook, add carrots, celery, and green pepper.  Continue cooking until chicken is done and veggies are tender.  While chicken and veggies are cooking, cook 8 servings of rice.  Add Worcestershire and Soy Sauce.  Beat 2 eggs into rice mixture.  Mix rice with chicken and veggies.  Put bacon on top.

This recipe makes a ton so you might want to cut it in half.  Also, you might want to try leaving out the chicken and making it with Tiny Spicy Chicken. Enjoy!