Egg Rolls

1 pkg. wonton wrappers (found in the produce dept.)
1/2 cabbage shredded
1 can water chestnuts chopped
1 lb. hamburger browned with 1 onion, salt, pepper and celery
1/2 tsp. accent
2 eggs beaten
1/8 tsp. ginger
2-4 garlic cloves
4 tsp. soy sauce
Mix veggies and meat, add spices, egg and soy sauce, mix well. Place spoonful on corner of wonton wrapper, roll up and seal with water. Cook in hot oil until golden brown
**Can serve with sweet and sour sauce or mustard sauce**
--Kitchen of Jenni Hansen--