Crinkled Oranges

Tuesday, July 5, 2011

Mexican Pasta Salad

12 oz. rotini pasta
2 - 4 oz. cans sliced olives
1 can red kidney beans, drained and rinsed
1 can black beans, drained and rinsed
1 can corn, drained and rinsed
1/2 red onion, diced
1-3 avocados, diced
2 cups cubed cheddar cheese

Dressing: 
2 cups milk
2 cups mayo
1 package fiesta ranch (they only sell it at Wal-mart by the salad dressing)

Mix everything together.  Chill for 1 hour or overnight. Enjoy!

Jenny S.

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